Stroopwafels

My favorite cookies!!!!

These delicious Caramel Cookie Waffles (called Stroopwafels by the Dutch) with richly filled chewy centers are one of Holland's true specialties

waffles (12 pieces):
- 300g caster sugar
- 450g butter
- 3 eggs
- 3 sp milk
- 600g flour- cinnamon- salt
Ingredients syrup
- 600g cane-sugar syrup
- 300g butter


Preparation: Mix the sugar with the eggs, milk, flower, cinnamon, salt and the butter sliced in pieces. Make 12 small balls.Preheat the waffle iron. Squeeze a paste ball in the iron. Bake the waffle in about 30 seconds. Cut the waffle in two thin waffles and spread the waffle with the mix of syrup and butter.

http://www.stroopwafelshop.com/